Amount of nutrients in 100 g (grams) of Veal, rib, separable lean only, cooked, braised.
| Nutrient | Amount and Unit | Percentage |
Water
|
56.08 g
|
56.08%
|
Energy (calorie)
|
218 kcal
|
|
Energy (joule)
|
912 kJ
|
|
Protein
|
34.44 g
|
34.44%
|
Total lipid (fat)
|
7.81 g
|
7.81%
|
Ash
|
1.76 g
|
1.76%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
1.45 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
218 mg
|
0.22%
|
Potassium, K
|
318 mg
|
0.32%
|
Sodium, Na
|
99 mg
|
0.10%
|
Zinc, Zn
|
5.98 mg
|
0.01%
|
Copper, Cu
|
0.14 mg
|
|
Manganese, Mn
|
0.04 mg
|
|
Selenium, Se
|
14.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.06 mg
|
|
Riboflavin
|
0.31 mg
|
|
Niacin
|
7.91 mg
|
0.01%
|
Pantothenic acid
|
1.13 mg
|
|
Vitamin B-6
|
0.34 mg
|
|
Folate, total
|
16 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
16 µg
|
|
Folate, DFE
|
16 µg
|
|
Choline, total
|
133.6 mg
|
0.13%
|
Betaine
|
17.5 mg
|
0.02%
|
|
Vitamin B-12
|
1.53 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.35 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
7 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
2.56 g
|
2.56%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.16 g
|
0.16%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.43 g
|
1.43%
|
18:0 octadecanoic, stearic fatty acid
|
0.88 g
|
0.88%
|
Fatty acids, total monounsaturated
|
2.62 g
|
2.62%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.27 g
|
0.27%
|
18:1 undifferentiated
|
2.31 g
|
2.31%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.74 g
|
0.74%
|
|
18:2 undifferentiated
|
0.54 g
|
0.54%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.17 g
|
0.17%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
144 mg
|
0.14%
|
Tryptophan
|
0.349 g
|
0.35%
|
Threonine
|
1.504 g
|
1.50%
|
Isoleucine
|
1.696 g
|
1.70%
|
Leucine
|
2.741 g
|
2.74%
|
Lysine
|
2.838 g
|
2.84%
|
Methionine
|
0.804 g
|
0.80%
|
Cystine
|
0.389 g
|
0.39%
|
Phenylalanine
|
1.39 g
|
1.39%
|
Tyrosine
|
1.098 g
|
1.10%
|
Valine
|
1.903 g
|
1.90%
|
Arginine
|
2.025 g
|
2.02%
|
Histidine
|
1.25 g
|
1.25%
|
Alanine
|
2.048 g
|
2.05%
|
Aspartic acid
|
2.971 g
|
2.97%
|
Glutamic acid
|
5.447 g
|
5.45%
|
Glycine
|
1.77 g
|
1.77%
|
Proline
|
1.438 g
|
1.44%
|
Serine
|
1.291 g
|
1.29%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|